Filipino Adobo w/ Pork & Pineapple – Pai’s Kitchen | Filipino Recipe

Filipino Adobo w/ Pork & Pineapple - Pai's Kitchen | Filipino Recipe

New and improved Filipino Adobo my friends! This time I’m oomphing it up with some coconut milk and caramelized pineapple. I’m using pork belly for this which I think is the perfect fatty tender cut to pair with tart juicy pineapple. I got the idea from you guys! On my original Chicken Adobo video, many of you left comments about your favourite adobo variation, and some people said pineapple, others said coconut milk. I thought it would be fantastic to put BOTH these things in the dish and my gosh is it GOOD!

If you’ve tried my first adobo, try this one, because it is BETTER!

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WRITTEN RECIPE: https://paiskitchen.com/pork-adobo-pineapple

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About Pai:

Pailin β€œPai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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20 comments

  1. What other cuts of pork would this work with? I can never find pork belly, I was thinking like country pork ribs

  2. Great work! Gonna try this with the fam! πŸ™‚ Khop Khun Krub!

  3. Pailin's Kitchen – In Bagiuo City Philippines, the strawberry capital of the country. Adobo and Sinigang is served with strawberries.

  4. My mum is going to make this tonight. I'm so happy.

  5. Mitzi Marie Padilla

    Pai, lovin your take on Filipino dishes 😍 please try to make Caldereta or Tinola

  6. davincicode1011

    Looks delish!!! I wanna go home!! 😭😭😭😭

  7. THE PORKIS TV

    It looks delicious, try indian food recipe

  8. Ermie Borazn

    Wow perfect! Yummy!

  9. Can I sub pork for beef?

  10. FATIN NABILAH ABDUL RAZAK

    Craving my mother's pineaplle curry.. we call it 'pajeri nanas' in malay.. yummy

  11. 8:33 When you're trying to relax and something always stops you. Hehe. Good job with the recipe!

  12. Leyna Nguyen

    thanksπŸ˜‹πŸ€€πŸ‘

  13. SolarizeYourLife

    For fish and giggles….

  14. Silvia Figueroa

    Looks delicious. I’ll make it. πŸ™πŸ»πŸ™πŸ»πŸŒΉπŸ˜˜πŸ™πŸ»πŸ™πŸ»

  15. Mary Grace Conti

    Do not stir once u put the vinegar… thats the golden rule

  16. phatsmurf575

    I really want take this. I'm even willing to take a chance of having another bad allergic reaction to pineapples again.

  17. Maria Marino

    I made it for dinner tonight. The whole family loved it. The sweet and tangy sauce was addictive. The pork reduced down alot so dont use less, 2lbs was good for 2 adults & 2 kids. No leftovers. Easy to make & cooks itself, no babysitting.

  18. Barbara Gemao

    😊😊😊😊😊

  19. UrGonnaMissMeWhenImGone !

    Where’s the fish sauce? Lol love you pai!

  20. Thanks! Will definitely try this.