Vivian and Will Best’s favorite recipe — the couple makes it a practice to cook together almost every evening — is an adaptation of an udon vegetable dish that’s flavored with a peanut sauce spiked with chili pepper. It makes for a hearty meal with the combo of udon and Tofu-Kan, or five-spice tofu, and scallions and cucumber. Their dish is fairly true to the original recipe except for the inclusion of lots of local kale in place of spinach. The dish takes just 20 minutes to make.
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Video by Kimberly Yuen
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