Eggplant Recipe or Aloo Baingan Recipe | Indian Lunch & Dinner Recipe By Shilpi

Baingan Aloo Recipe (or Eggplant Potato Recipe)- An authentic Indian main course recipe. Make this Indian eggplant recipe for your next Lunch and Dinner. This exotic Indian Curry is Flavorful, Aromatic and Wonderful dish. In this Recipe we will Make home Style aloo baingan in Simple Steps. You can serve this as Main Course Vegetarian Dish in Parties. Here are ingredients:

Ingredients (Baingan Aloo Recipe (or Eggplant Potato Recipe):
Eggplant (baigan): 3 long,
Potato: 2 medium size,
Tomato:1 medium size,
Cumin seeds: 1 tsp,
Maithi seeds(fenugreek seeds): 1 tsp,
Mustard seeds: 1 tsp,
Fennel (sauf): 1 tsp,
Kalonji (Nigella) seeds: 1 tsp,
Hing (Asafetida): a pinch,
Coriander (dhania) powder: 2 tsp,
Red Chilly powder: 2/3 tsp,
Turmeric powder: 2/3 tsp,
Garam masala: ½ tsp,
Chopped coriander leaves: 1 tbsp,
Slit green chilly: 2,
Oil: 4 tbsp,
Salt,Water

Blog link for this recipe: http://foodsandflavorsbyshilpi.com/aloo-baingan-potato-brinjaleggplant-curry-vegetarian-recipe/
For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://www.foodsandflavorsbyshilpi.com
You can also browse by category: Curries and Vegetables: http://foodsandflavorsbyshilpi.com/curry-vegetables/

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Video Rating: / 5

17 comments

  1. laroccacounty1

    This looks amazing, thanks.

  2. Gautam Marwaha

    I like this recipe – second time I'm making it. Fun fact – every time I see the thumbnail, I think it's a curry – because the bowl is red on the inside!

  3. Just made this and it is wonderful! Thank you!

  4. If you use Panch Phoron (which consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed), how would you alter the recipe (or quantity of ingredients)?

  5. Antonia Ramos

    Thank you so much for sharing your recipe my husband loved it 

  6. GreenDayRoxZ1

    yummy … : p

  7. Hi, would it make a difference if I use powdered or grounded form of the seeds instead of whole seeds? For instance, cumin powder instead of cumin seeds. Thank you!!

  8. teena “Tina” singh

    Thank you for sharing this recipe:)  NICE JOB! 

  9. Looks delicious. Will have to try out.

  10. Arpita Mallik

    Thanks Shilpi…i almost forgot this recipe which my mother used to make…thank you once again to remind ….

  11. Mita Majumdar

    Shilpi, I had watched this video before, just about to make it, so watching it again. The spices you have used for tadka is basically what we Bengalis call panch phoran, it is a combination of all those 5 spices.

  12. Hussain Haidari

    Thx alot aunty <3

  13. Marta Daimond

    Maithi what's that spice?

  14. Mita Majumdar

    You don't need to fry the eggplant at all before putting it in the masala mixture? That makes it healthy too because eggplants absorb a lot of oil when fried.

  15. Amit Agarwal

    Try this traditional and authentic Aloo Baingan sabzi recipe. Simple and Tasty.

    Click for more recipes and to subscribe to the channel 
    http://www.youtube.com/user/foodsandflavors?sub_confirmation=1

  16. shilpi agarwal

    Try this traditional and authentic Aloo Baingan sabzi recipe. Simple and Tasty.

    Click for more recipes and to subscribe to the channel 
    http://www.youtube.com/user/foodsandflavors?sub_confirmation=1

  17. Foods and Flavors

    Try this traditional and authentic Aloo Baingan sabzi recipe. Simple and Tasty.

    Click for more recipes and to subscribe to the channel 
    http://www.youtube.com/user/foodsandflavors?sub_confirmation=1
    #Eggplantrecipes   #indianfood #baingan  #indianrecipes

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