EASY DELICIOUS Chinese Pork Bun Recipe (Baozi 包子)

I LOVE Chinese dumplings and buns, and if you never tried them before then you are definitely missing out! Here is my Chinese pork bun dumpling recipe that you can make in your own kitchen. This recipe will give you delicious juicy little Chinese pork buns that you will love.

WARNING!!! These sauces are SUPER expensive online so I recommend everyone to buy it in stores if possible.

Ingredients:
For the dough
2 cups All purpose flour(best to get dumpling or bun flour at Chinese market) : http://amzn.to/2q3e3u5
3/4 cups of water
1tsp yeast
1tsp sugar

Filling:
White pepper, couple pinches
12 oz pork, 70/30 or 80/20 is best, not too lean
1 tsp minced ginger
1 stalk of scallion
1 tbsp soy sauce
1/4 tsb salt
1/4 tsb sugar
1 tbsp oyster sauce:
1 tbsp chinese rice cooking wine: http://amzn.to/2qDZom3
2 tsp corn starch
2 tbsp sesame oil: http://amzn.to/1MNd1lL
.4 cup of water

Tools:
Parchment paper
Plastic wrap
Steamer

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20 comments

  1. Bob Boobtrap

    Extreme food porn! This is like 50 shades of buns but better!

  2. Colin Foster

    I am a vegetarian, so what can I use instead of meat?

  3. Jaki Chan cooking again, what can't that man do?

  4. Would it be weird if I tried using rice flour or some other type of flour? Recently discoreved I'm celiac. 🙁

  5. Herman Pesina

    This guy looks like the beyond science channel !

  6. Alicia Aśanté

    Can I close the top of the dumplings completely and fry them?

  7. Good luck to someone else cuz mine didn't turned out … but was my fault I am just awful at following instructions 😑

  8. Simon ShangVan

    this is way too delicate for an average American, I mean they are more used to just put patty between two buns and call it a meal

  9. thank you.

  10. Mickey Mouse

    Yeah , Pork Buns !

  11. MrDeathenergy

    More cooking videos. Now.

  12. Dude! That looks tasty!!

  13. XxavacadosxX

    OML CANT WAIT TO TRY THIS 😍😍❤

  14. Can I use rice flour or all purpose gluten free flour? I loved pork buns but turns out I am allergic to gluten(wheat)

  15. I don't know why but you kind of look like Jackie Chan

  16. Josefiana Irmindes

    I love those, can't wait to try this recipe out 🙂

  17. I tried this today and it filling was tasty but the bread was gummy and not edible. Not sure what I did wrong, but I
    m thinking that the water level was to high when i used my bamboo steamer, or it hadn't risen enough.

  18. Heather Comeaux

    So glad you have a cooking channel now, wow, I'm behind!

  19. A MAN WHO NEVER EATS PORK BUN IS NEVER A HOLE MAN

  20. Juan Andres Ferrero

    Amazing thanks from Colombia!