Daily Recipes

Doi Maach – Fish with Yogurt Gravy – Bengali Cuisine Indian Recipe

Detailed Recipe: http://showmethecurry.com/non-vegetarian/doi-maach-fish-cooked-with-yogurt-bengali-cuisine.html
Video Rating: / 5

19 comments

  1. Rajni Soharu Pradhan
    23/06/2015 at 07:07

    Very good recipe. It turned out very well. Thank you.

  2. shubham saxena
    23/06/2015 at 07:12

    thanx mam to u for shere recipe

  3. Milan Das
    23/06/2015 at 07:12

    thank u mam for shere this

  4. Goutam Sengupta
    23/06/2015 at 07:37

    very nice to see that you guys have respected the authentic recipe because this is a classic, one thing though, leave the cardamoms in their pods. Just crush it a bit to release their oil. That way when you fry then with the masala, the outer casing of the pod protects the cardamoms from burning.

  5. joconde87
    23/06/2015 at 07:49

    Could you tell me where to find a spatula like yours? I have been looking for that specific, silicone top, steel handle, angled spatula for ages, and can't find one! I'd really appreciate it!!

  6. Tasmin Khan
    23/06/2015 at 07:59

    Please teach me how to cook Fish with cauliflower and Potato
    

  7. Tasmin Khan
    23/06/2015 at 08:36

    Pleas teach me How to cook veg with shrimp. 

  8. Rajeeb Satyal
    23/06/2015 at 09:03

    Thanks, I tried the same thing and got a very tasty fish curry that I and my wife enjoyed. To intensify the taste, I used fish cube/sauce instead of salt and garnished with small pieces of lemons. Came out wonderful. Thanks. 

  9. Debashis Banerjee
    23/06/2015 at 09:10

    I am surprised that being Gujjus you eat fish !!

  10. Debashis Banerjee
    23/06/2015 at 09:38

    You missed out on the Garlic Part (either minced or paste). The color should haven yellowish red. Otherwise it is good.

  11. bill cook
    23/06/2015 at 09:46

    Also did I hear you guys say in another video you are in TX ? Me, Wichita Falls. Also known as the cultural center of North Texas. Drop in for drinks anytime !!

  12. pranab das
    23/06/2015 at 11:06

    You are talking more than demonstration. 

  13. Inclement
    23/06/2015 at 12:04

    Your recipes are surprisingly simple and good. I had my doubts whatever they would be  'INDIAN', but now I always check your recipes! Thanks :)

  14. ThePearlshine
    23/06/2015 at 12:47

    How many years you have been staying in US.. I asked so bcos musturd oil is been used in 70% of didhes all over over india not just bengalis

  15. Subrata das
    23/06/2015 at 12:58

    IT'S NOT DOI-PONA( REAL  DISH NAME) . THIS IS A PLATE OF S……T

  16. Nabin Bairagi
    23/06/2015 at 13:17

    I think, water was too much. :)

  17. Sana Faiyaz
    23/06/2015 at 13:36

    hi! thanks for the lovely recipe!
    i really like the wok (red) you are using, it would be perfect for curry dishes. where did you buy it? 

  18. Nigel Jones
    23/06/2015 at 14:02

    My dish would have turned out even better if i had Hetal to assist me….ha ha ha..

  19. semanti ramkumar
    23/06/2015 at 14:34

    Soulhang…I'm sure ur soul hanged….where r u from? r u sure u belong to this planet called Earth? or r u from Mars? wherever u r from …it sure is a sad place with uneducated ill informed people…no wonder u r like this!

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