Delicious Pulled Pork Cooked Entirely In Your Dutch Oven

This delicious pulled pork recipe is, imho, the best way to create this classic dish. Why? Because we re-infuse it with the fat that others normally throw away. Enjoy!

🖨Printable Recipe:
Delicious Pulled Pork Cooked Entirely In Your Dutch Oven

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✅Pulled Pork
Servings: 8; Net Carbs: 1g per serving
Ingredients:
1 tbsp chili powder
1 tbsp paprika
1 tsp smoked paprika
2 tsp garlic powder
2 tsp kosher salt
1 tsp black pepper
1 tsp cayenne pepper
3.5 lbs. pork shoulder roast (aka pork butt)
1 medium yellow onion, sliced

✅Directions:
1. Combine the seasonings
2. Leave the fat cap on the pork shoulder, do NOT cut it off.
3. Score the fat cap with diagonal cuts at 90 degrees to each other, creating diamond shapes. Do not cut into the meat.
4. Season pork, getting the rub all over it and into the cuts.
5. Wrap it up in plastic wrap, leave it in the fridge overnight (18-24 hrs).
6. add lard to dutch oven and brown your onions, leaving the onions on the bottom.
7. Put it whole in your dutch oven pork side up. Cut it up and stack it in two (or thirds) if necessary to make room.
8. Set oven rack to the lower third of oven.
9. Cook at 350 degrees for about 6 hours (or until the callogen melts, making it soft enough for the meat to pull away very easily).
10. Take the meat out and shred it.
11. add 1/3 cup of low carb BBQ into the fat that’s still in the dutch oven, turn on heat, and mix it all up (scraping up all the brown bits and caramelized onions).
12. Mix the meat back in the fat and BBQ sauce.

This dish will keep in the fridge for at least a week.

🔔Low Carb Mustard BBQ sauce (optional). Recipe: :https://youtu.be/-wUhT7BhPCk
Video Rating: / 5

7 comments

  1. Quinetta James

    How to you serve your Pork?

  2. Hi what size Dutch oven do you have?

  3. I love you , your videos are terrific. You show your face and the ingredients list and measurements. Good job! Thank you

  4. Mrs Upchurch

    Can this be done in a crock pot?

  5. YUM, had this and Dots' zuchinni tater tots for lunch today. Both were great. I cooked my pork in the slow cooker for 9 hours instead of oven because I was busy yesterday. Also used a KETO BBQ tomato based sauce instead of the mustard. Thank you Dot!!!

  6. What an amazing inspiration you are! And your recipes look delicious! Thank you and congratulations on your health success!

  7. Debbie Heine

    Looks wonderful….!!