Crispy Panzanella Salad – Tuscan Bread & Tomato Salad Recipe

Learn how to make a Crispy Panzanella Salad recipe! Go to http://foodwishes.blogspot.com/2014/08/under-my-panzanella-ella-ella-ella.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Tuscan Bread & Tomato Salad video!

20 comments

  1. dude.. really THAT much of olive oil?

  2. I've followed this recipe on multiple occasions, and it's scrumptious every time. I love it so much. Thank you so much, Chef John!

  3. Emily Saechao

    Bread is shaped like bunnies :D

  4. donkeyzonparole

    U make me hungry

  5. I like it with brown bread

  6. I've made this several times. I use Chef John's no kneed ciabatta bread.
    It's really awesome. THE BEST way to serve up cherry tomatoes from the garden. So delicious!!! My whole family of picky eaters loves this.

  7. 37 people are not fans, idiots

  8. And today on how to make a salad unhealthy…

  9. it isn't panzanella!!!! it's a great fake!!! shame! vergogna!!

  10. Chris Tollefson

    yum

  11. ReALiTy BiTeS

    You have an amazing way of explaining your recipe…………like it

  12. I love your videos!! LOVE LOVE LOVE

  13. tattooedhippiechick

    Yum…simply beautiful

  14. I used balsamic vinegar like you told me not to and also used a little too much and lost the tomato-water-y flavor in the dressing. You told me, Chef John. You told me and then I failed you. I'm so sorry

  15. Eheheh, this was amazing~
    I used ordinary tomatoes, though. I wonder how it would taste with toybox tomatoes or kumatoes…!

  16.  i want a commentator on my live commenting on every thing i do with your voice.

    "noop just woke up,barly''
     "noop is feeling hungry, like always''
     "noop is going to the kitchen, like every other day''

  17. Why is there no intellectual protection for the food industry? The Barefoot Indigesta had this on her show last week, only difference was she grilled the stuff on a $4000 grill in a $2 million back yard. Could be that no one has original ideas in the food world after all these thousands of years?

  18. Kathi Dickie

    I just made this and my husband and older son and I liked it, my young picky eater said "I don't hate it" lol that's a rave review considering he doesn't like tomatoes. 

  19. "Go ahead and soak my croutons…."  –Barbarella, goddess of Panzanella and Queen of the Galaxy

  20. Best puns of all youtube.

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