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Learn how to make a Creme Caramel Recipe! Go to http://foodwishes.blogspot.com/2013/03/creme-caramel-maybe-best-dessert-ever.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy creamy baked caramel custard dessert recipe!
Video Rating: / 5
you mean flan….
When making the caramel sauce I put a drip of water just in case
I tried this recipe, and I failed. 🙁
The problem is that my flans started to rise in the oven. While they're not supposed to do that.. And I don't know what I did wrong. :-/ The end result was flimsy flans with a caramel puddle in the middle when I turned them around.
+foodwishes Not to be a foodnazi and don't hate me, but I beleive that the creme caramel should be without pores inside (very smooth), meaning the cooking temperature should be around 80 C (Celsius).
i wish my boyfriend could cook and bake like him
I love love love the way you teach…
It's FREKKIN DELICOUS!!!
Hi I made this last night but only one problem! The sugar tastes bitter… WHY
What is the taste comparable to?
Dear Chef John, I can personally confirm it is a Kraut pleaser.
You r truly amazing -Liz
Does anyone notice he is such a great poet ?
"There is still a little jiggle
but that liquified wiggle in the middle
is no longer visible"
OMG it rhymed so well
Flan is French? So, then, what is the history of Mexican flan?
You are awesome!!!
your oven is super clean.
Or should it be bitter?
My family told me that my caramel tasted a bit too bitter, which I don't u derstand. I don't think I burnt my caramel, as I did everything chef John did, swirling the pan and all. I turned off the heat immediately as soon as the last parts of the sugar dissolved ( and it was amber-ish in color). Am I doing sth wrong? Pr did I just burnt it like an idiot. Great recipe btw
looks like flan to me….?? idk
What is the difference between cream Carmel and cream brulé?
dominicans put in condensed milk in it . and we make a version with coconut its called flan de coco you should try it