Cream of mushroom pork chops is a simple and easy recipe. As stated in the title, the entire recipe can be done in about 20 minutes which makes it a great midweek recipe. Your entire family will love it, and it will be a hit with your dinner guests. It is one of my favorites.
The recipe involves pork chops seasoned with salt, pepper, and garlic powder. They are fried for 6 to 8 minutes then set aside to rest. After that, some cream of mushroom soup and chicken stock are added to the pan and brought to a boil. The pork chops are placed back in and the dish is allowed to simmer for a few minutes.
When plated and garnished with fresh parsley, the dish is simply out of the world.
Watch the video, try it, and let us know what you think of our cream of mushroom pork chops.
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For the printable recipe, please visit: http://cooknshare.com/recipe/cream-mushroom-pork-chops-twenty-minutes/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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LICENSE CERTIFICATE : Envato Marketplace Item
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