Continental Lace Engagement Cake- Rosie’s Dessert Spot

In this cake decorating tutorial, I demonstrate how to

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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE (great under fondant):

SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):

ULTIMATE GANACHE RECIPES:

CUSTARD RECIPES:

Thank you guys for watching! For the simple syrup recipe, I used:
300 grams water and 300 grams sugar, which was simmered over the stove. Once it hit simmer mode, I let it sit there for a few minutes simmering before turning off the heat. Allow the sugar syrup to cool down and then add in your flavouring. Alcohols that work well with this cake are Rum (Which is what I used) and also Cherry Brandy, which is my 2nd favourite with the continental.

I hope you guys give it a go! Please send me some photos if you do πŸ˜€ I will catch you again next week x

With love,
Rosie

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Video Rating: / 5

20 comments

  1. Charifa Arguia

    Think u for all the amazing ur the best

  2. Charifa Arguia

    I lovit
    How d u prepare the cake

  3. Helens cakey creations Thomas

    beautiful cake x

  4. Adrienne Turner

    Beautiful! I didn't think the lace was going to be edible from the thumbnail. It looks amazing!

  5. πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜›πŸ˜›πŸ˜›πŸ˜±πŸ˜±πŸ˜±

  6. Joann Jacquin

    I love this cake…..it's really beautiful!! Great job!!

  7. CIDA MOTHÉ

    πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ˜˜πŸ’žπŸ‡§πŸ‡·

  8. Edith Hernandez

    I love it cakeπŸŽ‚πŸ˜πŸ‘†

  9. Martha Mendoza

    BELLÍSIMO Y MUY ELEGANTE?!!!!
    Me encantΓ³ este pastel 😍😍……. saludos hermosa 😘

  10. amal metwally

    An excellent tutorial πŸ‘ŒπŸ‘ŒπŸ‘Œ very beautiful cake 🍰🍰🍰 … Madame πŸ’•πŸ’•πŸ’• you are a very good cake artist πŸ‘πŸ‘πŸ‘ roses , cake lace and whole decorating is awesome πŸ’―πŸ’―πŸ’― Thank-you πŸ’œπŸ’› so much for this lovely cake πŸ’ŒπŸŽ‚πŸ°πŸŽˆπŸŽˆπŸŽˆπŸŽˆπŸŽˆπŸŽˆ

  11. Laura Zeller

    Beautiful work, as usual, Rosie! Thank you!

  12. Patricia Colon

    So gorgeous! I love it and the custards look phenomenal!

  13. If i dnt have oven for drying lace then how to dry lace….???

  14. Jillian Rogers

    Beautiful

  15. beautiful cake what did u call d roses

  16. We love u ❀

  17. Anushree Sharma

    the lace can be attached to whipped cream?

  18. Anushree Sharma

    the flowers are edible?

  19. Marietta Dilla

    Yes why not make a book compiling all your work. So I don't need to look for your recipe n work every time am working on a project.
    Greetings from Melbourne, Australia

  20. Coralin Gorbea

    Lovely and looks easy to make. Thanks, Rosie, for sharing! Much love… <3