In this cake decorating tutorial, I demonstrate how to
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
Thank you guys for watching! For the simple syrup recipe, I used:
300 grams water and 300 grams sugar, which was simmered over the stove. Once it hit simmer mode, I let it sit there for a few minutes simmering before turning off the heat. Allow the sugar syrup to cool down and then add in your flavouring. Alcohols that work well with this cake are Rum (Which is what I used) and also Cherry Brandy, which is my 2nd favourite with the continental.
I hope you guys give it a go! Please send me some photos if you do 😀 I will catch you again next week x
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