Classic American Potato Salad Recipe
4 large russet potatoes
1 teaspoon table salt for boiling the potatoes
2 Tablespoons white vinegar (optional)
5 hard boiled eggs
1/4 cup chopped onion
1/2 teaspoon dried powdered mustard (optional)
1 tablespoon mustard
1 cup mayonnaise
2 tablespoons sweet pickle relish (or dill pickles chopped)
1 teaspoon dried parsley
Some black pepper and cayenne pepper if you like
Serves 6 to 8 people, depending on how many things you are serving.
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