Chilli Pork—Spicy Stir-Fried Double-Cooked Pork Belly—Blue Poppy, Calcutta Style—Indian Pork Recipe

Chilli Pork—Spicy Stir-Fried Double-Cooked Pork Belly—Blue Poppy, Calcutta Style—Indian Pork Recipe

Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles, as function as a standalone snack or appetiser. It can be cooked in several different ways. In fact, nearly all East Asian and Southeast Asian cultures have variations of this popular dish. In India, besides the Tibetan, and Nepali versions, the Goan, Mangalorean and Kerala-style chilli pork are well known, and who among us doesn’t enjoy the dry, dark Coorgi chilli pork?

We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in every bite. We’re using the pork belly as it is fatty, but you could also use the leaner shoulder. This simple recipe leads to twice-cooked chilli pork. The meat is first boiled until tender and then stir-fried. This recipe is also reminiscent of the chilli pork on the menus of several Chinese restaurants in Calcutta.

View the FULL RECIPE at https://bongeats.com/recipe/chilli-pork/
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RELATED VIDEOS
Tingmo: https://www.youtube.com/watch?v=RDAETsEQviU
Ema datshi: https://www.youtube.com/watch?v=LI5dOCJgjpQ

OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit

MUSIC
“Ambient AstroKnot” by Seedi
[License: https://creativecommons.org/licenses/by/3.0/
The track has been edited to fit the length of the video.]

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20 comments

  1. Which is your favourite place for chilli pork? What is your favourite thing to eat with chilli pork?

  2. Gaby Poulain

    Just curious about one thing, though…should I make any changes to the cooking time for the step at 1:27 if I use a normal stainless steel cooking pot? I do not own a pressure cooker, hence my question…

  3. You guys are addictive. Thanks to Ms Wang for the recipe.

  4. Pratyush Mitra

    Thanks very much for the awesome upload, was actually looking for this everywhere…

  5. pallabi saikia

    my fav…

  6. Vaskar Kalita

    Stress buster

  7. Sachiko Seth

    Thank you for featuring our recipe. Means a lot . We didnt know we were so loved . Truly a special feeling .Thank you from mom and the entire Blue Poppy Team.

  8. Dipankar Sinha Sarkar

    Thanks a lot for this great recipe. I love chili pork, and that also only in Calcutta.

  9. Ekdom alada bhabe dekhano hoe.darun lage.but aro recipe chai

  10. MD.MUNTAKIM ALOM Jhalak

    Can I replace pork with mutton?
    I am muslim

  11. Kojagori Banerjee

    bong eats i am sorry.
    tomra kasto kore banale r ami kharap bol lum.buri to pork dekhe ghinna laglo tai omni likh lam.sorry.again sorry

    .

  12. Ebar ekta ramen recipe!!
    Please please please!!!! tale pork broth Tao kaje lege jabe

  13. Subhom Mitra

    Always love a new video. Enjoyed the editing and the new upbeat music too! <3

  14. Bratin Laskar

    I Ame eating this food in gantok..it's very delicious

  15. SWAGATA GANGOPADHYAY

    ami chili chkn bolechlm…bt ata to chili porkkkk😓😓😓😓😓

    chilli chkn ta tratri din plz…..

  16. Upasana Das Mahanta

    Vison valo laglo recipe ta,,, kintu tomader back ground music ta khub miss korlam…. Ar jodi biriyani recipe ta share koro tomader style a khub valo hoa

  17. Ausmita Sarkar

    Onek beshi editing style use kore ektu "too many cooks spoil the broth" byapar hoye geche

  18. apner ranna osadharon,otuloniyo bole bojhate parbona

  19. Music ta oshadharon actually. Ekta besh mischievous bhab ache much like the recipe which resonates fun and quirkiness.

    Oh and to those who feel like beef and pork is ruining their religion, here’s my request to I+S

    Aro anek anek BEEF AND PORK Calcutta recipes chai!!

  20. Sonia Sontakke

    Teach us how to make the perfect bhindi fry 😋🙂