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Today I’m going to share my homemade Chicken Teriyaki Recipe! YAY~!! Who doesn’t like teriyaki, right?! Making Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! So you definitely should give it a try!!
I love using chicken thighs for my Chicken Teriyaki Recipe because it’s so much easier and quicker to cook than chicken breast yet, so much flavorful and juicier as well! But you can definitely use chicken breast, just make sure the chicken breast you are using has skin on, so you will taste the crispy yumminess! 😀
Homemade Teriyaki Sauce Recipe can be used many many dishes. Sauce for stir-fried vegetable, glaze any your protein and more! Also Chicken Teriyaki Recipe can be served more than a warm bowl of short grain rice- even though I think it’s the best!) you can serve over a bed of greens so it can be Chicken Teriyaki Salad or over a bed of soba noodles, that would be really yummy too!
So, make my Chicken Teriyaki Recipe at home and enjoy however you want to!
Full Printable Chicken Teriyaki Recipe:
Chicken Teriyaki Ingredients:
2 Chicken thighs boneless, skin on
2 Tbs. Soy sauce
2 Tbs. Mirin
2 Tbs. Sake
1 Tbs. Sugar
1 tsp. Fresh ginger juice, grated garlic or finely chopped green onion
1 Tbs. Cooking oil