Chicken Manchurian (Gravy) – How to make Chicken Manchurian – Easy Non Veg Recipe

Chicken Manchurian (Gravy) - How to make Chicken Manchurian - Easy Non Veg Recipe

Chicken manchurian is a very popular recipe. Learn how to make this awesome recipe. We bring you an easy recipe to make this at home.. Try this out…

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19 comments

  1. Archu Jaiswal

    really vvvv nice recipe
    i love it

  2. I had made this recipe yesterday. It really turned out delicious. Everyone were praising a lot. Thank you very much for sharing the recipe. I just want to ask 1 thing. Instead of tomato puree can we put tomato ketchup..?
    Looking forward for such more delicious recipes.

  3. Hema Makwana

    i love chicken …. will definitely try this tysm 4 the recipe god bless uh…………

  4. This is definitely delicious

  5. Samir Mohammed

    simple but excellent technique

  6. Lovely!!LOVE iT

  7. yammy yammy

  8. Simple but very good and easy fuss free recipe thank u

  9. Sarfarazv Khab

    Awesome its looking yummmmmm…..ill try it definitely.

  10. Saira Ibrahim khan Saira

    lovely 😍

  11. Nirmal Mathew

    Its very spicy . Good 

  12. Kota srikruthik

    Very Nice
    

  13. Bubbly daniel

    I love chicken

  14. Can I just use corn flour and all purpose flour? Don't have gram flour and maida.

  15. Siddharth Ganguly

    I made this with my Mom …
    Thank you so much.. Good luck and God bless …!! 🙂 🙂 :)

  16. Kum Sung James Chan

    Please tell me what comes after 2 tea spoon of rice flour. Thanks.

  17. Yummi😊

  18. Tayyaba Husain

    Loved the recipe however could you sure what sort of cup you use in your videos because my gravy was a bit too thick? However family loved it and will be making this for a big party of 30 people with smaller cups

  19. Mam did u boil n peel off the tomatos before making their puree????or they were raw n unpeeled????

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