CHAP CHAI RECIPE | CHAP CHAI | STIR FRY MIXED VEGETABLES |南乳焖斋菜
My mom never fails to prepare her Chap Chai dish for us during Chinese New Year. It’s a winning combination of ingredients certainly makes it a great start for the New Year.
And Let me tell you, we’re always looking forward to this delicious Chap Chai dish and I think you’re lucky to have this recipe.
There are many versions of Chap Chai. Some are stir fried, and some are braised. While we prefer the braised version because the delicious and mouthwatering sauce that comes with it. You can’t have this dish without craving for more rice.
This dish normally serves during Chinese New Year or on the 1st or 15th monthly of the Chinese calendar. Because for some Chinese, on 1st or 15th they will go for the vegetarian menu.
For us, this dish is delicious for any occasion. We like to add dried oysters in this dish, but if you’re a vegetarian, maybe you can omit this. The dried oysters will enhance the whole dish and bring it to another level.
The fundamental taste of this dish comes from the fermented tofu and is one ingredient that must have in this dish.
so, let’s start cooking!
Hope you’ll enjoy them.
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