Caramel Apple Crisp Recipe – Easy Fall Dessert

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This caramel apple crisp is SO easy to make, and is unbelievably delicious! It’s perfect for fall baking and is one of the best desserts out there.

For the Topping:
1/2 cup flour
1/4 cup turbinado sugar, or brown sugar
1/4 cup granulated sugar
1/4 tsp salt
1/2 tsp ground cinnamon
6 tbsp cold unsalted butter, cubed
1/2 cup old fashioned rolled oats

For the Filling:
2 lbs Granny Smith Apples
3 tbsp caramel sauce or brown sugar
1 tsp ground cinnamon
1/4 tsp salt
1 tbsp lemon juice

For serving:
Vanilla Ice Cream
Extra caramel sauce

Preheat the oven to 350 degrees F.

Start with the topping. Combine the flour, both sugars, salt, and cinnamon in a bowl. Add the butter cubes and break them down into the mixture by using the tips of your fingers to rub the butter and dry ingredients together. Stir in the rolled oats, then put the entire bowl into the freezer or refrigerator while you work on the apples.

Peel, core, and cut the apples into small chunks. Toss well with the caramel sauce, cinnamon, salt, and lemon juice. Pour this mixture into an 8×8 baking dish, then sprinkle the crumb topping evenly all over the top. Bake at 350 degrees F for 1 hour, until golden brown and bubbling. Serve with ice cream and extra caramel. Enjoy!

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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
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  1. Sarah Goncalves

    I loved this recipe! I craved it all the time when I was pregnant! :)

  2. Jumbled_ Thoughts

    Wow this came out really good even if I messed up a lot with the measurements.

  3. Thank you I made it ! & let me tell you delicious delicious delicious
    so rich in flavor ! my favorite dessert now . ;)

  4. It was delicious!!!! So quick and easy, thank you for your video! God bless you

  5. Morgan Powers

    OMG! made this today and it came out great, my hole family loves it!

  6. LBGamerGirl22


  7. BothCrownandKingdom

    I love a good apple crisp. Thanks for sharing!

  8. Nidhi Samsukha

    if i have the crumb topping leftover …for how many days can i store it??

  9. Kaonashiカオナシ

    And that's how you make apple pie in sweden

  10. I made this today it was so good and may family like it !

    Thank you soooo much

  11. Sevan Polisadzhyan

    why am i just finding your channel???? omg i love this channel! i follow many cooking channels but i really enjoy your videos.

  12. can i do it with out that terbenata-something (brown sugar) ???

  13. MaroonGodfather

    Could I use brown sugar instead of the raw sugar

  14. Abby Altuzar

    Ok so i tried out the recipe and it was delicious the only bad thing was i left if in the oven too long and it crisped way to much lol so i gave it my own name the rock apple crisp lol thank you for that amazing recipe

  15. Victoria Wee

    if i want to bake these in individual muffin size cups, how long would it take to bake instead? 

  16. Victoria Wee

    is it possible that i omit the lemon juice?

  17. Johnny Hernandez

    did these but made caramel caviar it taste as good as it looked

  18. LOL i think i went overboard on the lemon XD it came out sour !!!!! 

  19. I need this in my life ASA i get the ingredients :0

  20. Abby Shuping

    Could u use brown sugar 

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