Buzzfeed Dessert Food Recipes TESTED | Courtney Lundquist

Hey guys! Today I’m testing out some more buzzfeed food recipes for you–this time, it’s desserts! If you missed the first video, you can watch it here:

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20 comments

  1. Becca Tiss Mee c:

    Use cooking spray on the baloons for easier removal.

  2. I've tried the peanut butter cookie and made it twice, the first time i put a little less than a cup and it was superrrr sweet, so the next time i tries half and it's still really good but it still was really sugary and i felt like eating a lot of the sugar from the peanut butter itself 😊

  3. Flying Pandas

    Puts chocolate directly into saucepan cringe. Use a double boiler or microwave in 10 second intervals

  4. keyah fabulous

    Can you try the ramen recipes

  5. Jamie Torrence

    I made Buzzfeed's 5 ingredient starberry ice box cake and it was kind of gross. The recipe actually called for 7 ingedients including powdered sugar in already sweetened coconut cream, so I skipped that. Anyway it came out really sweet, like cringe – worthy sweet. I don't think I'd make it again :/

  6. Imagine how many dishes she had to wash xc

  7. samira carreon

    put cooking spray on the ballon first

  8. im loving your videos<3 Just Subscribed:)

  9. Dejanna Mjölnir

    No! That poor chocolate! It went through so much abuse in that pot!

  10. Friendly tip:
    Put an extra layer of chocolate on the bowl! And aswell, make it bigger!
    Love your vids, subscribed!

  11. Ellen Lindbladh

    It looks like you have a Swedish lastname, or am I wrong? :)

  12. What are all the materials/apps/programs that you use to make videos?

  13. Gabriela Espinoza

    Your channel is amazing and I just started watching it! :)

  14. Can you change peanut butter for dulce de leche?

  15. Omg I LOOOVVEEE monkey bread. My mom used to make it ALL the time.

  16. Can you please put a picture in the side of the buzzfeed food so we can remember and compare thankyou

  17. You should chekc Tasty page it is owned by buzzfeed so yeah try their recipes too!

  18. For the monkey bread I make, I take 2 cans of biscuits cut them in fourths, dip in a melted stick of butter, dip in the same cinnamon sugar mixture, and then put in a bunt pan then bake at 350.

  19. If you tempered the chocolate it would be alot smoother

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