International Street Food Festival – Gusti di Frontiera, Gorizia, Italy
Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally,
differing across Latin America and Europe, but a prominent feature in the cuisine of:
Uruguay, Brazil, Bolivia, Argentina, Chile, Colombia, Nicaragua, Peru, Guatemala and other Latin American countries.
The related term churrascaria (or churrasqueria) is mostly understood to be a steakhouse.
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