How to cook Braised Vegetables the Panlasang Pinoy way. visit the blog post https://panlasangpinoy.com/2009/07/16/braised-vegetables/
½ lb. snow peas
2 cups bamboo shoots, thinly sliced
½ lb. young corn
1 teaspoon garlic
½ teaspoon ground black pepper
2½ cups white mushrooms, sliced
1 cup carrots, thinly sliced
1 cup onions, sliced
2 tablespoon soy sauce
3 tablespoon oyster sauce
2 tablespoon cooking oil
½ teaspoon brown sugar (optional)
Salt to taste
Blanch the snow peas then set aside
In a pan, sauté the garlic and onions
Add the ground black pepper then cook until the onions are soft
Put in the soy sauce and oyster sauce then mix slightly
Add the carrots then cook for 2 minutes
Put-in the young corn and bamboo shoots then simmer for 3 minutes
Add the mushrooms then simmer for 5 to 7 minutes
Add salt and brown sugar to taste
Put-in the blanched snow peas
Serve hot. Share and Enjoy!
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
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