Braised tofu with mushrooms is an authentic home cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok.
Tofu is an excellent sauce of protein which makes it a balanced meal even without meat. It acts as a sponge and takes on any flavor adding to it, The preparation is easy, which can be done within thirty minutes.
This recipe contains oyster sauce. Substitute the oyster sauce with mushroom extract (marketed as the vegetarian oyster sauce) if you intend to prepare a vegetarian dish.
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