Bhindi do Pyaza Recipe| Indian Lunch Recipes for work or home Bhindi/Okra Masala By Shilpi

Bhindi do pyaza or bhindi masala is a yummy Indian lunch recipe for work or home. This bhindi/okra recipe is good for kids lunch box. Accompany it with poori or chapeti. This is one of my favorite and I often make it for lunch and dinner.
Here is the quick ingredient list of bhindi do pyaza:

• Dry red chilly: 2-3,
• Okra (bhindi) chopped in 1” pieces: 2 2/1cup,
• Onions cut in big squares: ½ cup,
• Cumin seeds: 1tsp,
• Fine sliced onions: 1 cup,
• Garlic and ginger paste: 1tbsp,
• Turmeric (haldi) powder: ½ tsp,
• Coriander (dhania) powder: 2tsp,
• Cumin (red chilly) powder: 1tsp,
• Red chilly powder: 1tsp,
• Thick ypgurt/curd: 2tbsp,
• Slit green chilly: 1,
• Garam masala: ½ tsp,
• Fresh lemon juice: 1tsp,
• Fine chopped coriander leaves: 1tbsp,
• Oil,
• Salt,
• Water

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