Bagnet – Crispy Pork Belly Recipe

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Bagnet – Crispy Pork Belly Recipe
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You Need:
500g or 1/2 Kilo Pork Belly (Cut)
3 cloves Garlic diced
1 tsp Peppercorn
1 Tbsp and 1 tsp Salt
4 Bay leaves
800ml Drinking Water
Extra Cooking Oil for Frying (Approx. 1 1/2 cup)

Note: Before frying the Meat after boiling, make sure that it is dry and cool. Fry in Medium Heat. Fry again for the second time when the first fry do not satisfy your taste of crispiness.
Video Rating: / 5


  1. Namnama Elena

    Owi ako sa May, magpa kiitang gilas ako kay mother dear sa pag luto nito hehe. Thanks for sharing kabsat.

  2. This looks incredibly delicious!! Salamat for sharing and i wish i could cook like u. God bless and maligayang bagong taon

  3. Abel Andrade

    parang nagprito lng talaga ng pork belly hahahahaha…ganyan ba talaga ang pagluto ng bagnet?

  4. jeff figuron

    Not cool it's not bagnet

  5. Arnel Dela Cruz

    hahaha alam mo ba talaga kung ano ang bagnet?


    Bagnet my favorite. Umoorder pa ako nyan sa Ilocos pa Manila. Try ko lutuin ito…
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  7. Mmm looks good

  8. 17K views and only 1 comment?
    Well, 2 now

  9. Lutoin ko to mamaya hehe