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We’ve teamed up with the guys at lovepork.co.uk to bring you an incredible pulled pork recipe… one that was shaped by all your suggestions!
It’s got the sweetness of apple, the heat of chilli and the fragrance of ginger, Chinese 5-spice and garlic. Served in a crusty roll with a fresh zesty slaw and shards of crackling… you’ll be hoping there’s some leftover for tomorrow too!
Why not give it a go and #AchieveLazy this weekend?
Get this full recipe at: http://sortedfood.com/pulledporkbun
Get loads more inspiration at http://lovepork.co.uk. How about:
A pulled pork chilli-con-carne: http://bit.ly/1R5meMT
A pulled pork family feast: http://bit.ly/1Pk7Z25
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
Thanks to AHDB Pork for sponsoring this video.
Video Rating: / 5
Oh wow that looks delicious! The crackling looks awesome!
The sound of the crackling… <3
can i do this in my slow cooker?
Can you guys make white chocolate brownies?
hey guys !! there's food slicers out there that works great with julienning !!!
i use this one and i love it !
http://www.amazon.com/Mandoline-Slicer-Vegetable-Julienne-Stainless/dp/B013JL2SVU/ref=sr_1_7?ie=UTF8&qid=1461671474&sr=8-7&keywords=chef+choice+food+slicer
Pulled Pork is SO GOOD. And this looks amazing lads, well done!
How about Pizza Cake!
Officially ready for summer and barbecues.
However the back of Ben's head needs some help. Cringe.
So why do you call it "pulled"? Another Americanism. IT'S CALLED SHREDDED!!!!!!
does anyone else say sorted with them? lol
I really love that they don't pretend to… arrive… when they eat good food. I always feel like people are lying when they do that.
Use the kitchen aid mixer to "shred" the meat faster. more uniform than with forks and you don't need to wait for it too cool off.
AWESOME!😉
I'm crying. I'm so hungry. Lord help me
That lookws great! I will say, as an American, I would appreciate it if you would also say the degrees in Fahrenheit as well. Not that it takes that long to pop it over into google, but it would save me a step!
I think it'd be interesting to put Asian style pulled pork into a steamed/fried dumpling
Looks great guys ☺️ I would of suggested a brioche bun ☺️
wow. looks incredible.
I always give my pork a dry rub with paprika, salt pepper, allspice, coriander and garlic and leave it over night in the fridge.
Canyon guys make gulab jams or/ and jalebi?? mmmm