Asian Pulled Pork Bun Recipe #Ad

We’ve teamed up with the guys at to bring you an incredible pulled pork recipe… one that was shaped by all your suggestions!

It’s got the sweetness of apple, the heat of chilli and the fragrance of ginger, Chinese 5-spice and garlic. Served in a crusty roll with a fresh zesty slaw and shards of crackling… you’ll be hoping there’s some leftover for tomorrow too!

Why not give it a go and #AchieveLazy this weekend?
Get this full recipe at:

Get loads more inspiration at How about:
A pulled pork chilli-con-carne:
A pulled pork family feast:

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at or get the app here:

Thanks to AHDB Pork for sponsoring this video.
Video Rating: / 5


  1. Natalie Westgate

    Oh wow that looks delicious! The crackling looks awesome!

  2. The sound of the crackling… <3

  3. Spencer Scherer

    can i do this in my slow cooker?

  4. Muhammad Hafizhan

    Can you guys make white chocolate brownies?

  5. hey guys !! there's food slicers out there that works great with julienning !!!
    i use this one and i love it !

  6. Food And Drink In Seconds

    Pulled Pork is SO GOOD. And this looks amazing lads, well done!

  7. How about Pizza Cake!

  8. Alex Farrell

    Officially ready for summer and barbecues.

    However the back of Ben's head needs some help. Cringe.

  9. Arejay fortyseven

    So why do you call it "pulled"? Another Americanism. IT'S CALLED SHREDDED!!!!!!

  10. Kevin Brendan

    does anyone else say sorted with them? lol

  11. IamHueGraves

    I really love that they don't pretend to… arrive… when they eat good food. I always feel like people are lying when they do that.

  12. darlinmickey

    Use the kitchen aid mixer to "shred" the meat faster. more uniform than with forks and you don't need to wait for it too cool off.

  13. AWESOME!😉

  14. Justine Richardson

    I'm crying. I'm so hungry. Lord help me

  15. That lookws great! I will say, as an American, I would appreciate it if you would also say the degrees in Fahrenheit as well. Not that it takes that long to pop it over into google, but it would save me a step!

  16. I think it'd be interesting to put Asian style pulled pork into a steamed/fried dumpling

  17. mzcrazyhunnii

    Looks great guys ☺️ I would of suggested a brioche bun ☺️

  18. wow. looks incredible.

  19. Louisa B. (Lilly)

    I always give my pork a dry rub with paprika, salt pepper, allspice, coriander and garlic and leave it over night in the fridge.

  20. Bells Campbell

    Canyon guys make gulab jams or/ and jalebi?? mmmm

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.