A herb crusted rack of lamb with provencal vegetables, basil gnocchi and anchovie jus recipe. In this video Nestle CHEF consultant Andrej Prokes creates a recipe using Nestle CHEF lamb stock.
For more recipes with lamb go to https://www.thestaffcanteen.com/lamb-recipes
For Andrej’s recipe please go to: https://www.thestaffcanteen.com/users…
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Video Rating: / 5