If you have some eggs around and some milk, then this is for you. Egg custard is a classic that everyone should be able to make, very simple, tasty and quick.
To prepare a delicious custard, we have to start with a delicious milk base, so pour the fresh whole milk into a saucepan and add the heavy cream, which will give a rich, smooth flavour to our custard. You can omit the cream, of course, but replace with the same amount of fresh whole milk
Let ‘s enjoy!
5 amazing and easy dessert recipes #2
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