3-Michelin star chef Jocelyn Herland creates a cooked vegetables with olives and tomatoes recipe

3-Michelin star chef Jocelyn Herland creates a cooked vegetables with olives and tomatoes recipe

Three-Michelin star chef Jocelyn Herland from restaurant Alain Ducasse at The Dorchester, Park Lane, London creates two dishes in this video, the first a raw and cooked vegetables Taggiasca with olives and tomato syrup, the second a Cookpot of British terroir vegetables and Montgomery cheddar. Part one of this three part series is here http://www.youtube.com/watch?v=0rss-Qk-FYk

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join today? http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen
Video Rating: / 5

Leave a Reply