oil 3 tbls
pach phoron 1 tsp
bay leaf 1
cinnamon 1
cardamon 2
onion half cup
ginger 1 tsp
garlic 1tsp
coriander powder 1 tsp
cumin 1tsp
chili powder 1 tsp
turmeric 1 tsp
vegetable each half cup ( papaya+ potato each 1 Cup)
water
salt
for tempering :
oil
dry chili 3
green chili 3/4
cumin seeds half tsp
onion 1/4th cup
garlic 1tbls
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bangla hotel style porata : https://www.youtube.com/playlist?list=PLFzA4rVb9TInGRmyMdn60plIUujWtvvu-